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Seychellois chef joins Seychelles Tourism Board to promote Creole food in South Korea

Seychellois chef joins Seychelles Tourism Board to promote Creole food in South Korea
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Seychellois Creole food, which combines flavors from various corners of the world as a result of the Seychelles’ historical connections, is one of the islands’ attributes that appeal to visitors. Seychellois chef, Marcus Freminot, had the chance to showcase this unique factor of the island destination in South Korea, at the invitation of the Seychelles […]

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Read the full article: https://eturbonews.com/163940/seychellois-chef-joins-seychelles-tourism-board-promote-creole-food-south-korea

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