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Benchmark names new food & beverage director for The Essex – Vermont’s Culinary Resort & Spa

Benchmark names new food & beverage director for The Essex – Vermont’s Culinary Resort & Spa

BENCHMARK, a global hospitality company, has appointed Henry Wallace director of food & beverage for The Essex – Vermont’s Culinary Resort & Spa, a Gemstone Collection property located minutes from downtown Burlington in the foothills of the legendary Green Mountains. Nic Barger, general manager, made the announcement. “I am very pleased to welcome Henry to […]

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