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Farm to Table concept at Corinthia Hotel Budapest’s Brasserie and Atrium restaurant

Farm to Table concept at Corinthia Hotel Budapest’s Brasserie and Atrium restaurant

A brand-new food concept has been launched at the Corinthia Hotel Budapest’s Brasserie and Atrium restaurant.

The new concept from the kitchen of Corinthia is farm to table food, serving up the best of the land in Hungary. It is simple food made from outstanding ingredients, farmed within our borders and favoring small producers.

Farm to Table means that we serve our visitors with a food that is prepared by selecting and using components originated exclusively from inland economies of the highest standards. We are not only talking about top-quality ingredients, but also modern environment management and sustainable development. The results are flawless, seasonal ingredients, tastes beyond comparison and perfect gastronomic experiences.

Guests of Brasserie & Atrium can enjoy the real flavors of Hungary. Our visitors in February may discover the delicious tastes of award-winning trout and salmon from Bajcshal, and the organic mangalica meat produced by Bari András located in Szendrő, near the Aggtelek National Park. Each month during the year we offer meals built around produce that Hungary’s rich and multifarious lands yield and the farmers bring from their farms to our table.

The hotel’s chef, Balázs Ölvedy, is obsessed with quality and his hallmarks are the best ingredients, seasonality and sustainability. Farm to Table food was a natural progression for him.

Balázs was born in Transylvania where they procured and produced almost everything by themselves.  He and his team remodeled the previous, Hungarian and international fine-dining menu of Atrium & Brasserie, so that each course is adjusted to the ingredient, not the other way round. It has taken thousands of miles to get to every corner of the country and find those free-range farms and small-producing suppliers that matched our new concept.

Today our menu offers unsurpassed gastronomic experience via the truly authentic flavors of our country. The formula is easy: fresh, seasonal, locally available ingredients, simple preparation, passion and expertise.

For more information on Brasserie & Atrium visit , Address: 1073 Budapest, Erzsébet körút 43-49, Hungary

Book now through and reap the rewards – Corinthia Hotel Budapest promises complimentary room upgrades, early check in and late check out, complimentary access to the Royal Spa and a chance to ‘Win Back Your Stay’ to customers booking their stay directly through

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First opened in 1896 as the Grand Hotel Royal, the Corinthia Hotel Budapest remains one of the grandest hotels in the city. This impressive landmark, with an imposing Neo-classical facade and soaring six-storey glass atrium, was meticulously renovated in 2003, following its acquisition by Corinthia Hotels. It houses 439 luxurious rooms, including 31 suites and 26 apartments. Through its architecture and interior design, the Hotel offers glimpses of a bygone age, and the building’s rich history seamlessly blends with state-of-the-art facilities and modern technology. The hotel’s original nineteenth-century Spa has been restored to reflect its former grandeur, while simultaneously offering ESPA’s cutting-edge treatments and technologies. Corinthia Budapest boasts the largest conference facilities of any of Hungary’s five star hotels. From authentic Far Eastern cuisine at the Rickshaw Restaurant, to traditional sweet Hungarian cakes and pastries, or a delicate selection of delicious Spanish tapas, every palate is catered for at the hotel’s four elegant eateries and two destination bars. Corinthia Budapest is a 21st-century grand hotel located in the heart of Budapest, created by experts with a passion for craftsmanship and an understanding of world-class service. Corinthia Budapest is an award-winning member of Corinthia Hotels’ collection of five-star hotels founded by the Pisani family of Malta.

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