page contents

India: The way to a tourist’s heart is through the stomach

India: The way to a tourist’s heart is through the stomach

At the 13th Chefs Day event in Delhi, India, at The Ashok Hotel, Anil Bhandari, a well-known industry professional, said cuisine tours to India must be promoted.

Anil Bhandari, well-known industry professional, has said that the India Ministry of Tourism should promote the country as a cuisine destination of the world. Authentic recipe books should be made and also gifted from the tourist offices and embassies.

Bhandari was speaking at the 13th Chefs Day event in Delhi at The Ashok Hotel. He said cuisine tours to India must be promoted.

V K Duggal, former Director General of Tourism, asked the chefs to pay particular attention to hygiene and quality.


Chef Davindar Kumar, President of the Indian Culinary Forum, which organizes the event, said that the 1,200 chefs have played an important role in the promotion of Indian cuisine.

Bhandari said that giving national awards to the chefs should become a regular feature.

Tagged with
%d bloggers like this: