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Savour Singapore in Every Bite at the Singapore Food Festival 2017

Savour Singapore in Every Bite at the Singapore Food Festival 2017

Singapore, 27 June 2017 – The Singapore Food Festival (SFF) 2017 is back for its 24th edition. Taking place from 14 to 30 July, this year’s SFF pays tribute to all things Singaporean, and locals and visitors alike can look forward to a delicious spread of both traditional and contemporary Singaporean flavours, interpreted through the palates of our home-grown culinary heroes. Themed “Savour Singapore in Every Bite”, the festival will feature up to 20 gastronomic experiences that celebrate our heritage and flavours, and honour the people who work passionately to keep local culinary traditions alive.
Ms Ranita Sundramoorthy, Director of Attractions, Dining and Retail, Singapore Tourism Board (STB), said: “Food is tied so closely to our identity of being Singaporean. One dish alone can tell stories of passions, struggles and of our heritage. As the only event in Singapore dedicated to showcasing local food, we wanted to go to the core of what it means to be truly Singaporean and enable visitors to savour Singapore in every bite.”
With a range of tantalising dining events lined up for SFF 2017, the celebration of all things local will be brought across not just through the food on offer. Ms Sundramoorthy explained: “At this year’s SFF, for example, dishes won’t just feature local flavours, but also local ingredients. We are also excited about the various partner events that highlight Singapore’s culture and history, such as heritage food tours, talks and dining experiences.”

STREAT – SFF 2017’s Signature Event
STREAT, STB’s anchor event for SFF 2017, is returning for its third year in 2017. This year, the highly-anticipated pop-up restaurant will be helmed by Peranakan chef Malcolm Lee of Michelin-starred restaurant Candlenut, and Wild Rocket’s chef Willin Low, who is widely recognised as the founder of Mod-Sin cuisine. Together, they will present contemporary interpretations of local classics, through a 3-course Mod-Sin and modern Peranakan Tok Panjang menu.

In addition, the pair will also work together to curate a selection of nine stalls, each helmed
by young “hawkerpreneurs” and chefs, who will present a unique spin on quintessentially
local dishes. Some of the participating vendors include New Ubin Seafood, Peranakan
Khek and Whampoa Prawn Noodle. Visitors can also look forward to first-time
collaborations at STREAT, such as between popular zi-char stall, Keng Eng Kee, and Good
Chance Popiah, as well as between contemporary eateries, Taste Affair and The Masses.

Island-wide Culinary Events according to Foodie Profiles
This year’s festival also shines the spotlight on four different Foodie Profiles1 and the SFF
events that exemplify them. The four profiles are: the Gutsy Gourmand who lives and
breathes modern cuisine; the Traditional Taster who believes there’s nothing like old
school fare; the Culture Craver who embraces all things local; and the Art Addict who
appreciates creativity not just in food, but in art form as well.
Events for the Gutsy Gourmand
 Head down to STREAT, the festival’s marquee event, to check out chefs Malcolm
Lee and Willin Low’s pop-up restaurant, and support the nine other stalls helmed
by talented young “hawkerpreneurs” and chefs;
 If you fancy hawker fare and love wine, you’re in luck. The Hawker Wine Safari
will pair artisanal wines from Australia and New Zealand with 2016 Bib Gourmand
eats from stalls like Hong Heng Fried Sotong Prawn Mee at Tiong Bahru Market
and Tian Tian Chicken Rice at Maxwell Hawker Centre;
 Cocktail lovers must get their hands on some locally-inspired drinks at the Launch
of Singapore-inspired bottled cocktails. Boutique bottled cocktail brand,
Sunday Punch, will introduce The East Side – a refreshing gin cocktail that pays
homage to Katong Laksa, and Kopi B – a rich drink incorporating local coffee roast;
 If you needed another reason to enjoy local grub, Chope Exclusives: Local eats
edition will offer a complimentary signature local dish with reservations made at
participating restaurants. There are also special set menus at attractive prices;

Open Stoves by Timbre+ is returning for a second edition with off-the-menu
culinary treats borne out of collaborations between invited culinary talents and
Timbre+ resident chefs;
 Sip on tea creations at the Singapore Tea Festival, courtesy of local tea brands
like Hush Tea, Pin Tea and The 1872 Clipper Tea Co at the Tea Market, and enjoy
local-inspired eats at the “Teapitiam”.
Events for the Traditional Taster
 Back by popular demand is The 50 Cents Fest: Those Years 那些年, held at
Chinatown Food Street. Expect 1980s hawker favourites and entertainment from
that era like live Xin Yao performances. Revive the past with dishes like Abacus
Seeds (a Hakka dish made with yam), Cantonese Paper Wrapped Chicken, Hokkien
Rickshaw Noodles and Ice Balls…Best of all, prices start from just 50 cents;
 The Singapore Restaurant Festival will run for three months and feature 52
participating restaurant brands like Joo Bar, Tung Lok, Goldleaf Restaurant, Fatty
Weng and Tim Palace. Each will feature a Singapore-inspired dish in their menu;
 Fans of kueh cannot miss the Kueh Pairing Workshop Series where you can
learn how to pair different kuehs with different teas, coffees and even cocktails for
a refreshing, new experience;
 The Heritage Town Festival offers a colourful insight into all things Peranakan
– sign up for The Heritage Food Trail which kicks off with a Tok Panjang meal and
a lesson in ondeh ondeh making after, or sign up for the Community Arts and Food
Culture Showcase which is an art, music and craft presentation showcasing our
shared heritage;
 Expand your knowledge of kueh at the Kueh Appreciation Day, and taste a wide
selection of kuehs from Singapore’s various ethnic and dialect groups like Teochew,
Hokkien, Hainanese and even Eurasian. Also try your hands at creating these
delectable treats at the kueh master-classes.

Events for the Culture Craver
 Into its third edition, the Hawker Spotlight 2017 honours and celebrates
Singapore’s distinctive hawker culture through casting the spotlight on one of our
favourite hawker centres, Maxwell Food Centre. Local food connoisseur Moses Lim

will host a small media tour, and an on-site contest for the public will be held, so
that a select group of lucky winners will also get to join Moses on this tour;
 This year, the ION Orchard Culinary Creations 2017 will focus on celebrating
local cuisine and culture. At the Chocolate Wonderland, chocolate infused with local
ingredients and flavours will be on offer. Also check out the Singapore Cultural
Experience, a showcase of Singapore’s Peranakan heritage through activities like
kueh-making lessons and handicraft workshops;
 Singapore Airlines will be showcasing local flavours to the world as they roll out
their Popular Local Fare menu on selected flights, featuring 18 local favourites
like Laksa, Hainanese Pork Chop Rice and Beef Rendang with Turmeric Rice;
 Keen to pick up culinary techniques? A New Taste is a series of five workshops
by At-Sunrice Globalchef Academy aimed at cultivating a deeper understanding of
Singapore’s far-reaching culinary heritage. Learn about the spices used in local
cuisine, or try your hand at making a Singapore-inspired cocktail or mocktail.

Events for the Art Addict
 One of Singapore’s first interactive dining experiences that combines food with
contemporary dance to create a unique dining experience, Project Plait:
Inheritance is a food-meets-dance collaboration between Jiakpalang’s executive
chef Nixon Low and dancer-choreographer, Naomi Tan;
 Check out the photo exhibition titled One Dish, One Chef, Generation of
Stories presented by Alvin Foo, supported by Canon Singapore, which tells the
intimate stories of Singapore’s heritage hawkers and their signature local dishes;
 Budding food photographers cannot miss the Transforming Your Food Images
workshop – pick up tips to snap drool-worthy photographs of your next meal;
 Nourish your mind at General Assembly’s special SFF edition of its Food for
Thought panel series. Muse about topics like “The Future of Food” and “Taste
Talks: Neo Sin, Mod Sin, or Original Sin?” with speakers like Malcolm Lee, chefowner
of Candlenut, and Dixon Chan, CEO & co-founder of Burpple.