Benchmark, a global hospitality company, has named Tobby Rau director of operations for The Grove Resort & Spa Orlando. The 878 room all-suite hotel, which is a Benchmark Resorts & Hotels property, opened its first phase on March 10, 2017, just minutes from Walt Disney World® Resort in Orlando, Florida. Bill Lee, The Grove’s general manager, made the announcement.
“It is a pleasure to have Tobby as a key part of The Grove Resort & Spa Orlando opening team,” said Mr. Lee. “He brings important experience from within the Florida market and a keen understanding of all aspects related to launching and running a major resort. His leadership will prove invaluable as we move through our various opening stages.”
Tobby Rau was previously director of food & beverage at Streamsong Resort, located southwest of Orlando in Streamsong, Florida; there he also served as part of the property’s opening leadership team. Prior to Streamsong, Mr. Rau was director of food & beverage for the Royal Sonesta New Orleans, as well as at a range of other resort and hotel facilities across the U.S. and in the Caribbean.
Mr. Rau has managed a variety of large-scale operations during his nearly thirty-years in the hospitality industry. With a keen focus on food and beverage, he has experience overseeing operations for both individual properties and clusters. Mr. Rau has directed food and beverage programs with revenues exceeding $52 million, operated up to eight food and drink outlets on a single property, and managed food and beverage service to meeting spaces up to 64,000 square feet in size.
Mr. Rau has relocated to the Orlando area.
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