page contents

India hospitality and catering institute graduates 15th class

India hospitality and catering institute graduates 15th class

The 2013-2017 class of Banarsidas Chandiwala Insititute of Hospitality and Catering Technology held its passing out and farewell function today, May 3, 2017, it’s 15th group of graduates in the 4-year degree course.

Director Bhupesh Kumar wished the students well in their future endeavors in the presence of the chief guest of the event, Rishabh Tandon, Human Resource and Training Manager for Crowne Plaza New Delhi Okhla.

Dr. Kumar congratulated the success of the batch who have secured excellent placements in the leading hotels of India and abroad, saying: “It has been a journey that began with cautious strides perhaps, but one that has taken us to great heights. We have experienced extraordinary moments and formed memories that will be treasured throughout the life.” Quoting Henry Ford, he said:” Coming together is a beginning; keeping together is progress, and working together is success. As we look back over the last few years, certainly there was a beginning, and thankfully there was also progress, and definitely, we have been successful.”

The chief guest, Mr. Tandon, told the students: “Hospitality is a life skill, and this skill will be used by you throughout your life. You are entering a new phase in your life in an exciting world full of challenges where you must be both geographically and functionally mobile to be successful. This iconic college has prepared you not just on the academic and professional front, and you are very lucky to be a part of this prestigious institution.”

The students were felicitated with Certificates and Mementoes as well as memorable group photographs of the 2013-2017 batch were taken with their faculty members. The farewell ceremony for students was conducted next.